A light moist chocolate cake base is topped with delicious traditional Sara Lee Chocolate Bavarian and finished with a layer of fresh dairy cream rosettes. A sprinkle of chocolate flakes adds to the flavour and attraction of this dessert that will have every choc-o-holic craving for more! Simply cut Sara Lee Tray Chocolate Bavarian into portions whilst frozen, thaw and serve as is or with a simple garnish. Return any unused frozen portions to the freezer immediately.
- No artificial colours, flavours or preservatives
Frozen: 18 months
Refrigerated: 24 hours
Cream, water, sugar, wheat flour, egg, margarine (vegetable), cocoa, milk solids, thickeners (1422, 1412), canola oil, dark chocolate, gelatine, emulsifiers (vegetable – 477, 471, 475, soy lecithin), raising agents (450, sodium bicarbonate), salt, natural vanilla flavour, vegetable gum (415), egg white solids, citric acid. Cocoa solids: 2%.
CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.