Sara Lee Banana Cake uses only Australian bananas to create a delightful, smooth banana puree. Infact, our Banana Cakes have more real banana in them than any of our competitors giving them an incomparable natural banana taste. It is topped with a luscious creamy vanilla icing to enhance the cakes full flavour and dusted with a touch of cinnamon.
- No artificial colours, flavours or preservatives
- Halal approved
Refrigerated: 2-3 days
Frozen: 18 months
IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.
Sugar, banana puree (28%), wheat flour, egg, margarine [vegetable oil, water, salt, milk solids, emulsifiers (vegetable – 471, 472c), antioxidant (304), natural flavour, natural colour (carotene)], fondant, butter, glucose syrup, canola oil, emulsifiers (vegetable – 477, 471, 475, soy lecithin), raising agents (sodium bicarbonate, 450), citric acid, thickener (1412), salt, cinnamon, natural vanilla flavour, vegetable gum (414).
CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.