Sara Lee – White Chocolate & Raspberry Tray Cake (2kg)

Sara Lee White Chocolate and Raspberry Tray Cake is rich and moist with the sumptuous taste of raspberry permiates the palate. Topped with a pure white chocolate frosting and sprinkled with white choc flakes, it offers a unique chocolate alternative to any menu or occasion.

• No artificial colours, flavours or preservatives
• Halal approved
• Vegetarian

Refrigerated: 2-3 days

Frozen: 18 months

IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.

We always aim to use fresh ingredients however due to covid 19 and its impact on the supply chain we may need to at times substitute fresh eggs with powdered eggs. Please contact us if you need any further information

Ingredients:

Sugar, wheat flour (thiamine), egg, margarine [vegetable fats and oils, water, salt, milk solids, emulsifiers (vegetable – 471, 472c), antioxidants (304, 310), natural flavour, natural colour (carotene)], water, diced raspberry fruit gums (4.5%) [contains reconstituted raspberry juice (50%)], fondant (sucrose, glucose), milk solids, white chocolate (2%), thickener (1412), butter, white compound chocolate flakes (1%), glucose syrup, salt, canola oil, emulsifiers (vegetable – 477, 471, 475, soy lecithin), raising agents (450, sodium bicarbonate), natural vanilla flavour, vegetable gum (414).

CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.

Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.