Sara Lee – Chocolate Mud Tray Cake (2.0kg)
$45.00
Sara Lee Chocolate Mud Cake is the ultimate indulgence for any sweet tooth! This rich, traditional style mud cake made with Australian eggs and sugar and coated with thick, smooth fudge icing is a proven winner on any menu.
- No artificial colours, flavours or preservatives
Refrigerated: 2-3 days
Frozen: 18 months
IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.
Ingredients:
Sugar, wheat flour (thiamine), egg, margarine [vegetable fats and oils, water, salt, milk solids, emulsifiers (vegetable – 471, 472c), antioxidant (304), natural flavour, natural colour (carotene)], glucose syrup, water, cocoa, dark chocolate, whey powder, salt, canola oil, thickener (1412), natural vanilla flavour, raising agent (sodium bicarbonate), emulsifiers (vegetable – 471, 475, soy lecithin), vegetable gum (406), gelatine. Cocoa Solids: 6%.
CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.
NUTRITION INFORMATIONServings per tray: 32/28 Approx. serving size: 62g |
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| Average Quantity Per Serving | Average Quantity Per 100g | |
| Energy | 955 kJ | 1540 kJ |
| Protein | 2.5 g | 4.1 g |
| Fat-Total | 7.1 g | 11.5 g |
| Fat-Saturated | 3.7 g | 6.0 g |
| Carbohydrate-Total | 37.6 g | 60.7 g |
| Carbohydrate-Sugars | 29.7 g | 47.9 g |
| Sodium | 321 mg | 518 mg |
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