Sara Lee – Chocolate Brownie Un-iced Tray Cake (1.6kg)

Sara Lee’s classic uniced Chocolate Brownie is the perfect base to add fruit, custard, cream or ice cream to create a wonderfully indulgent yet cost effective dessert. Made with rich cocoa, eggs, Australian sugar and flour, this cake is a treat to be enjoyed on its own too.

• No artificial colours, flavours or preservatives
• Halal approved
• Vegetarian

Refrigerated: 2-3 days

Frozen: 18 months

IMPORTANT: Cut tray cakes to desired portion size when completely frozen with a hot knife.

We always aim to use fresh ingredients however due to covid 19 and its impact on the supply chain we may need to at times substitute fresh eggs with powdered eggs. Please contact us if you need any further information

Ingredients:

Sugar, wheat flour (thiamine), egg, water, margarine [vegetable fats, water, salt, milk solids, emulsifiers (vegetable – 471, 472c), antioxidant (304), natural flavour, natural colour (carotene)], cocoa, whey powder, dark chocolate, salt, thickener (1412), raising agent (sodium bicarbonate), natural vanilla flavour, emulsifier (soy lecithin). Cocoa solids: 6%.

CONTAINS GLUTEN CONTAINING CEREALS, MILK, EGG AND SOY. MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.

Ingredients and recipes for our products do change from time to time. Please consider the ingredient list and nutrition table on our packaging prior to consumption of our products.