Bakers Maison Milk Bun (80 x 80g)

The milk bun has become synonymous with some of the east coast’s best burgers. The soft, sponge-like bun is absorbent and malleable, keeping the burger in shape and the eater’s hands un-sauced. The inclusion of milk and butter in the fermentation process help the milk bun to get its golden brown colour and lightly sweet flavour. Dig in!

80 x 80g | Fully Baked | Defrost & Serve